Siberian sturgeon (Acipenser baerii) is the workhorse of modern caviar farming. The roe is nutty and mellow with a creamy texture, and it’s forgiving enough that it’s hard to get wrong — which makes it the best first caviar, and a natural match for eggs and potatoes.
Found in
Widely and responsibly farmed — an approachable, sustainable choice.
Frequently asked
What does Baerii caviar taste like?
Expect nutty, mellow and creamy, with small to medium pearls, dark brown to black in colour. It should read fresh and savoury, never "fishy" — the pearls pop and release a gentle brine.
Is Baerii caviar good for beginners?
Yes. Baerii is mellow and forgiving — one of the easiest to start with, great on eggs, potatoes, or straight off the spoon.
How is Baerii different from Huso Dauricus?
Baerii brings nutty, mellow and creamy, while Huso Dauricus leans buttery, smooth, long finish. Pearl size and colour differ by species too, so it's worth tasting both to find your favourite.