The tins
Shop caviar.
Named by species, built to be eaten. Checkout is coming soon — here's the line-up.
- Shipped cold Packed with care, from our kitchen to your door.
- Sustainably sourced Farmed, never wild — from partners we know and trust.
- Caviar, made simple Real caviar for real life. No fuss, just great taste.
Our caviar tins
- Hero tin
Kaluga Hybrid · The Tuesday Tin
Our hero tin: smooth Kaluga Hybrid caviar with a clean, buttery pop. Built to be eaten on a Tuesday, not saved for a someday.
Coming soon
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Amur · Schrenckii
Schrenckii (Acipenser schrenckii) caviar: clean, buttery, and beautifully balanced, with a full-bodied, smooth finish — and one of the two parent species behind our Kaluga Hybrid.
Coming soon
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Siberian · Baerii
Siberian sturgeon (Acipenser baerii) caviar: nutty, mellow, and forgiving. The easiest place to start.
Coming soon
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Kaluga · Huso Dauricus
Kaluga (Huso dauricus) caviar: large, glossy pearls, a smooth pop, and a long, buttery finish.
Coming soon
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Ossetra
Ossetra caviar: medium pearls with a complex, nutty, faintly briny profile — the classic everyone means when they say caviar.
Coming soon
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Salmon Roe · Ikura
Salmon roe (ikura): large, bright-orange pearls with a clean burst of brine. Technically not caviar, totally delicious — and the easiest way in.
Coming soon